As a company with 150 years of history, we are committed to delivering the highest standards of luxury in a sustainable way. Luxury brands such as The Peninsula Hotels have the opportunity to offer our guests sustainable choices without compromising on the high quality of our products and services. We are seeing increased demand from guests for more sustainable choices and unique experiences that have a positive impact on the local society and environment.
For example, we work with WWF and strive to source only sustainable seafood. We have created a new “Naturally Peninsula” range of dishes focusing on healthy, nutritious cuisine from locally harvested sources. Our objective is to help conserve marine resources while offering a very high quality menu produced with the finest natural ingredients.